AISubs v3.7
I made a family dinner that you can't see!
I'm in the kitchen right now!
What I'm going to make this time is bibimbap, soup, and something in the refrigerator.
I'd like to make it pretty easy, so I'd be happy if you could copy me!
Let's get started!
First of all, I'll cook the rice!
One! Two!
I also put water in it, so I'll cook it!
I think it's just right if you cook the rice first, so I always do it this way!
And here's what I'm going to use today!
That's what I'd like to do, but I'm a bit of a hassle, so I can't do that!
I'm sorry!
I hope you'll watch the video and copy me one by one!
Carrots and bean sprouts!
I'll use Komatsuna!
By the way, I've already washed the carrots!
First of all, I've finished cutting all the carrots.
Actually, I think it's better to boil or grill, but it's a little annoying, so I'll heat it up!
I'm sure I can do it even if I heat it up, so I'll heat it up.
I'll heat it up for about 600 watts for three minutes. If it's not enough, I'll add more.
Heat!
While I'm heating up, I'll cut the next one!
Next, I'll cut Komatsuna. This Komatsuna is from Saitama Prefecture.
I think Saitama is famous for Komatsuna.
I think the carrot was cut with the skin attached earlier, but in the past, grandmothers had nutrition between the skin and the flesh, so
I was taught to eat the skin carefully, and from there, I eat most of the carrots with the skin attached.
Komatsuna is complete!
Wash the bean sprouts and put them in a tupperware as they are.
Such bags are garbage, garbage bags, and I'll put in chopsticks and other things.
How about it?
It's nice and fluffy.
I'll leave this for now.
I'll heat it up more and more.
Don't wait for me!
Next, I'd like to make a barbecue sauce for making bibimbap meat.
I'd like you to taste it as you like, but I'd like you to divide it into soy sauce and sugar.
Ginger. This is frozen ginger.
Sesame oil.
I think it's easier to just pour the yakiniku sauce on it.
I'll add a little more.
I'll add gochujang. Gochujang.
Gochujang.
It's very delicious.
It's ready.
I'll grill the meat.
When you boil spinach, green liquid comes out.
If you boil spinach, boil it at the end.
It looks delicious.
When it's cooked, add the sauce we made earlier.
The meat is ready!
It looks so good.
It's so good.
Next, I'm going to season them with Namul.
I love bean sprouts Namul.
There's a Namul recipe my mom always makes for me.
Garlic, sesame oil, chicken stock powder.
You can make really good Namul just with bean sprouts.
Today, I'm going to make it with the same seasonings.
The reason why I separated the containers is that if you put it on the bibimbap, only bean sprouts or komatsuna will be left over.
At that time, if you put a tupperware in the refrigerator, it will be an easy-to-make item, so I separate it.
All right! Namur is complete!
Next, we'll make the soup!
We'll cut this sliced cheese in half.
We'll also tear off the oba leaves with our hands.
We'll put the oba leaves and cheese on top of each other.
Don't let it stick together if you put water on it. Put water around it.
We'll close both ends.
We'll put water around the edges.
Isn't it cute? It's a bite-sized fried oba leaves and cheese gyoza.
You can eat it in one bite.
Let's prepare some oil.
I'll use it all up.
I'll put it diagonally.
I'll make it with this.
I'm hungry. I want to eat quickly.
So I'll make it quickly.
This is good. I think it is very popular for both adults and children.
Oh, oil has accumulated.
Please look at it.
Let's use it carefully.
This looks good for a lunch box, doesn't it?
Right?
I'll make a lot of it after the shoot and have my sister put it in her lunch box tomorrow.
Curry and cheese look delicious, too.
Why do I have this?
I'll give you the rest of it when I'm done.
Oh, I forgot about the soup.
I had a dream in 2025.
I want to have a kitchen in a live venue.
I want to make a menu that I came up with from scratch.
I want to make a stamina bowl for live performances.
I also want to make something a little healthier for women.
Recently, I've been doing free live performances and having kids space.
I want to make something fun for children to eat.
I'll give you the rest of it.
It's good because it doesn't stick together.
I can eat it all at once.
Well, I can't eat it all at once.
What am I talking about?
My goal for 2025 is to put out my own kitchen in a live performance.
I like video editing and...
I'm talking a lot, aren't I?
I'm talking to myself.
I like video editing and...
I'm talking to myself.
Oba cheese fried dumplings are ready.
I forgot about the soup.
I'll make the soup quickly.
What kind of soup should I make?
Bibimbap is Korean, so...
Seaweed and...
I have a good idea!
I wanted to put an egg yolk on top of the bibimbap, but...
I'll put the white meat in the soup!
It's a waste to throw it away!
I'm a five-member family, but today my mother is coming home from work, and my sister is also coming home from school, so I'd like to make my sister's portion and my portion!
All right! You're suitable!
You're suitable too!
All right! It's boiling, so I'll make the soup!
It's already a sensation! Chicken stock! Salt and pepper!
No, there's no salt and pepper in it!
I'll also add the ginger I was waiting for earlier!
I think it's going to get cold in the winter, so let's eat ginger and get warm!
Let's get warm!
A little bit of soy sauce.
Lastly, a little bit of sesame oil.
And now, Chinese soup!
While we wait for this, I'd like to serve the bibimbap.
I'll serve it.
I'll open it.
I'll put the rice in this bowl and put it in this big bowl.
It looks good!
I'm going to dent it here.
I warmed it up a little.
It's better to do it this way, isn't it? This sand.
Somehow, there's something like a sandcliff.
This is what my dad said.
Cooking is 80% appearance and 20% taste.
I don't think so. I'm sure.
I'm sure the taste is important, too.
But first of all, making it look like you want to eat it.
I think it's another style.
So...
If it's namul or something like that...
Carrots and kimchi of the same color.
Make sure you don't get next to it.
I think that kind of clever idea is going to be important.
Personally.
Finally, I will drop the egg!
And what was it again?
Fried dumplings, fried dumplings!
Perilla fried dumplings!
I also put ketchup.
I'll put it in the soup because it's warm.
Oh!
This is the one I made with rice earlier, but it's not clean at all, so I'll put it in this.
I want to eat it, so I'll make green onions.
Sesame!
Cheese oba, fried gyoza, seaweed and egg white soup!
Yes, I finished making dinner. I think I did a pretty good job, but how about you guys?
I want to make it useless, so I want to put only egg yolk on it, but I also want to put the rest of the egg white in the soup or something else.
I'm very satisfied with the invention of making this fried gyoza and inventing a pretty cute way of wrapping it!
Thank you for watching until the end! See you in the next vlog! Thank you very much!